Our Menu
V - Vegetarian, VG - Vegan, GF - Gluten Free | Our beef is locally sourced from Clarion Farms | * Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Soups
Made fresh when you order them.
Sopa de Tortilla (GF)
$5.45
Garlic, cilantro, and oregano-based broth with tortilla chips, sour cream, and a poached egg.
Sopa de Pescado (GF)
$6.45
Fish soup with tilapia and potatoes, prepared with onion, garlic, sour cream, and fresh tomatoes - a special dish originating from the coast of Veracruz.
Sopa de Verdura (V, GF)
$5.45
Our delicious home-made vegetable soup, green and yellow zucchini, broccoli, and potatoes.
Salads
Add protein for your salad (+$4.50 / each): Grilled Chicken, Ribeye Steak, Tilapia Fish Fillet, Al Pastor (marinated pork with achiote and pineapple), Soyrizo (Vegan) | Dress your salad with our Cilantro Dressing.
Ensalada Palapa (V, GF)
$9.50
Our own salad creation with a bed of lettuce mix, cucumber, beets, onion, tomato, carrots, nopales (cactus), boiled egg, and queso fresco.
Ensalada de la Huerta (V, GF)
$9.50
Garden salad mixed with onion, avocado, tomatoes, and carrots – light and refreshing!
Cranberry - Almond (V, GF)
$9.50
Lettuce mix with tomato, onion, cucumber, dried cranberries, almonds, and queso fresco.
Appetizers
Tamal (V, GF)
$5.45
An ancestral dish of warm corn-based dough wrapped in a cornhusk & steam-cooked topped with our home-made green salsa and mole sauce. Meat or Vegetarian options available | Ask about what we are serving today!
Empanadas
$5.45
Wheat flour dough filled with Chicken, Ground Beef, Shrimp (+$1.00), Plantain & Cheese or Veggies topped with our home-made green salsa and mole sauce. Provecho!
Side Table Guacamole & Chips (V, GF)
MP
The best guac in the ‘burgh! Made right on the side of your table!
Three to Share (V, GF)
$16.95
A trio of salsas including pico de gallo, cheese dip, and guacamole. Sharing is caring!
Chips & Salsa (V, GF)
$6.95
Choose between Pico De Gallo, Green Salsa, or Red Salsa with tortilla chips | Add Any Extra Salsa +$3.95
Jalapeño Cheese Dip and Chips (GF)
$10.50
Delicious mix of queso fresco, mozzarella, and American cheese with a touch of jalapeño pepper | Add Chorizo +$2.00
Jalapeños Rellenos (GF)
$12.95
5 jalapeño peppers filled with Philadelphia cheese and wrapped in bacon, great to share!
Nachos
$12.95/+
Chicken $12.95 | Ground Beef $13.95 | Barbacoa or Chipotle Pork $15.95 • Homemade tortilla chips topped with melted cheese, corn, sour cream, pico de gallo, cheese dip sauce, lettuce, and your choice of meat. Perfect for sharing with friends!
Entrees
All entrees are served with Rice and Pinto Beans or Sauteed Veggies. Except burrito.
Flautas de Pollo, Barbacoa o Papa (GF)
$16.45
Your choice of Chicken, Barbacoa, or Potatoes wrapped in a crispy tortilla and topped with lettuce, pico de gallo, queso fresco, and sour cream. Dish includes 4 flautas.
Enchiladas Verdes Y Mole Poblano (GF)
$16.45
Three enchiladas with your choice of Chicken, Beef, Mushroom, or Cheese, wrapped in a corn tortilla and topped with green and mole sauce, sour cream, and queso fresco. The combination will make your mouth water!
Enchiladas Rancheras (GF)
$16.45
Three enchiladas with your choice of Chicken, Beef, Mushroom, or Cheese, wrapped in a corn tortilla and topped with our spicy salsa ranchera (banana pepper, roasted tomato, onion, garlic, and spices), pico de gallo, lettuce, sour cream, and queso fresco.
Burrito Steelers
$14.45
Ground beef and chicken, rice, pinto beans, spinach, pico de gallo, sour cream, cheese, and spicy sauce wrapped in a flour tortilla and topped with our home made mole and green sauce. Every bite packed with flavor!
Fajitas Nayarit (GF)
$16.45/+
Chicken $16.45 | Steak $18.45 | Shrimp $19.45 | Texanas (A mix of chicken, steak, and shrimp) $21.95 • Grilled fajitas mixed with peppers, mushrooms, and pineapple.
Our Specialties
Specialties are served with Rice and Pinto Beans or Sauteed Veggies.
Birria (GF)
$18.45
Flavorful broth made with locally sourced beef short ribs, shank, and chuck served with three tacos filled with the meat braised in the same broth. Remember to dunk your tacos in the soup for the ultimate experience! You can add Melted Cheese to your tacos +$1.00
Tamales (V, GF)
$15.45
Two warm corn-based dough tamales wrapped in cornhusks and steam-cooked, topped with Green or Mole Salsa—Meat or Vegetarian options available | Ask about what we are serving today!
Chamorro de Borrego en Guajillo (GF)
MP
Slow-roasted lamb shank in a guajillo chili sauce.
Tilapia a la Veracruzana (GF)
$18.45
Tilapia fillet cooked with a special sauce of tomato, onion, capers, and green olives.
Puerco con Papas en Chile Morita (Spicy) o Salsa Verde (GF)
$16.45
Juicy pork shoulder cooked with your choice of our Home-Made Morita Chili Sauce or Green Sauce mixed with potatoes.
Lengua en Salsa Verde (GF)
$19.45
Locally raised beef tongue slowly cooked in a poblano pepper and tomatillo sauce.
Enchiladas Norteñas * (GF)
$20.45
Three Chicken, Mushroom, or Cheese enchiladas topped with green and mole sauce, sour cream, and queso fresco accompanied with a 6 oz. flank steak on the side. An appetizing treat for you!
Mole Poblano con Pollo (GF)
$17.45
Chicken breast with traditional Mexican mole - the perfect blend of spices, chili peppers, and chocolate! So good!
Barbacoa
$18.95
Tenderly marinated and slow-roasted beef is the best choice for a hangover.
Meat Lovers Entrees
The meat just falls off the bone! Served with Rice and Roasted Potato, Pinto Beans, Sweet Plantain, French Fries, or Sauteed Veggies.
Carne Asada * (GF)
MP
Tender and juicy skirt streak cooked to order with a grilled nopal (cactus), onion, queso fresco, and jalapeño pepper. So tender.
Chuletas De Puerco en Salsa Verde O Al Ajo *
$16.45
Juicy pork chops prepared with your choice of our famous Salsa Verde or Garlic Sauce.
Costilla de Puerco * (GF)
$16.45
Slow roasted pork ribs topped with Mole Sauce or Green Salsa, meat just falls of the bone.
Pechuga a la Plancha * (GF)
$14.45
Grilled chicken breast with a twist of lime juice.
Molcajete Mar y Tierra (GF)
MP
A dish to share with grilled flank steak, chicken breast, shrimp, jalapeño, bell peppers, onion, queso dip, Green or Ranchera Salsa, and tortillas.
Molcajete del Mar (GF)
$34.95
A dish to share with grilled tilapia fillet, shrimp, jalapeño, bell peppers, onion, nopal (cactus), queso dip, Green or Ranchera Salsa, and tortillas.
Our Vegetarian Dishes
Served with Rice and Pinto Beans or Sauteed Veggies. To better serve you, please choose only one filling for any vegetarian enchiladas.
Chiles Rellenos Con Queso Y Espinaca (GF)
$13.95
A flavorful Mexico City classic – poblano peppers stuffed with spinach and cheese, topped with our home-made green and mole sauce.
Enchiladas Verdes o Rojas (GF)
$15.95
Three enchiladas with your choice of Soyrizo, Mushroom, Cheese‚ Mushrooms & Cheese, or Spinach & Cheese, wrapped in a corn tortilla and topped with green and mole sauce, sour cream and queso fresco. The combination will make your mouth water!
Enchiladas Rancheras (GF)
$15.95
Three enchiladas with your choice of Soyrizo (Vegan), Mushroom (Vegan), Cheese, Mushroom & Cheese, or Spinach & Cheese, wrapped in a corn tortilla and topped with our spicy salsa ranchera (banana pepper, roasted tomato, onion, garlic, and spices), pico de gallo, lettuce, sour cream, and queso fresco!
Tamales (GF)
$14.95
Two warm corn-based dough tamales wrapped in a corn husk and steam cooked, topped with Green or Mole Salsa | Ask about what we are serving today!
Flautas de Papa (VG, GF)
$15.95
Potatoes wrapped in a crispy tortilla and topped with lettuce, pico de gallo, guacamole, queso fresco, and sour cream. Dish includes 4 flautas.
Fajitas Nayarit (VG, GF)
$15.95
Grilled fajitas with soyrizo, mixed zucchini, carrots, broccoli, squash, peppers, onion, mushrooms, and pineapple.
Tacos
2 Tacos | 3 Tacos (GF)
$9.00/+
Tacos are served with rice inside and topped with Pico De Gallo, Sour Cream, and Cheese or ‘Mexican Style’ (Cilantro and Onion with a Lime On the Side) | 2 Tacos $ 9.00 | 3 Tacos $ 13.50 • Meat Fillings: Chicken, Chorizo & Potatoes, Ground Beef, Barbacoa, Chipotle Pork • Vegetarian & Vegan Fillings: Soyrizo (Vegan), Rajas con Papas (poblano pepper & potatoes), Mushrooms (Vegan).
Specialty Tacos
$18.45
Three tacos served with rice inside and topped with Pico De Gallo, Sour Cream, and Cheese or ‘Mexican Style’ (Cilantro and Onion with A Lime on The Side), a side of beans and a small salad • Meat Fillings: Al Pastor (marinated pork with achiote & pineapple), Asada (ribeye steak), Grilled Chicken Breast, Beef Tongue, Fish, Shrimp, Campechano (Ribeye & chorizo toped with nopal, cilantro, and onion), Yinz Tacos (Al pastor meat with pico de gallo and French fries topping it all!).
Quesadillas
Gluten Free Quesadillas upon request.
Regular Quesadilla
$14.45
Made with a 10” flour tortilla, and served with a side of French fries, sour cream, and pico de gallo • Meat Fillings: Chicken, Chorizo & Potatoes, Ground Beef, Barbacoa, Chipotle Pork • Vegetarian Fillings: Soyrizo (Vegan), Rajas con Papas (poblano pepper & potatoes), Mushrooms (Vegan).
Specialty Quesadilla
$17.45
Made with a 10” flour tortilla, and served with French fries and a side of sour cream and pico de gallo • Meat Fillings: Al Pastor (marinated pork with achiote & pineapple), Asada (ribeye steak), Grilled Chicken Breast, Beef Tongue, Fish, Shrimp, Yinz Quesadilla (Al pastor meat with pico de gallo and French fries topping it all!)
Burritos
Specialty Burritos
$16.95
Our new line of fillings for your favorite burrito filled with any protein of your choice and rice, pinto beans, spinach, pico de gallo, sour cream, and cheese wrapped in a flour tortilla and topped with our Home-Made Mole and Green Sauce or Our House-Made Jalapeño Cheese Dip Sauce and a side of French fries! Every bite packed with flavor • Meat Fillings: Al pastor (marinated pork with achiote & pineapple), Asada (ribeye steak), Grilled Chicken Breast, Beef Tongue, Fish, Shrimp.
Sides
Rice
$3.35
Pinto Beans
$3.35
Mixed Veggies
$4.85
Roasted Potatoes
$4.85
French Fries
$3.85
Guacamole
$8.35/8 oz.
Pico de Gallo
$5.35/8 oz.
Sour Cream or Any Salsa or Topping
$0.95/1.5 oz.
Plantains Side
$5.35
Chiles Toreados
$3.35
Nopal a La Plancha (Grilled Cactus)
$3.85
Tortillas Extra
$1.85/4 Pieces
Kids Menu
Choose a free Side: French Fries, Sweet Plantain, Pinto Beans, or Cucumber Wheels.
Quesadilla
$6.95
Cheese, Pinto Beans, or Chicken and cheese quesadilla – Kids love them!
Sincronizada
$6.95
Ham and melted cheese between two warm flour tortillas.
Empanada
$6.95
Wheat flour dough filled with Chicken, Ground Beef, or Cheese. Provecho!
Mini Beef Nachos
$6.95
Tortilla chips topped with ground beef, cheese, sour cream, and queso fresco.
Desserts
Flan Napolitano
$5.95
Custard type of desert, traditional Mexican flan with vanilla, one of our specialties!
Choco - Flan
$5.95
Better known as ‘The Impossible Cake’ this is a flan on top of a chocolate cake!
Tres Leches Cake
$5.95
A traditional Mexican cake soaked in three different and flavorful kinds of milks. So good.
Sopapilla
$5.50
Crisp flour tortilla covered with sugar and cinnamon with Vanilla, Chocolate, or Strawberry ice cream.
Banana Palapa
$5.95
Fried plantain with Vanilla, Chocolate, or Strawberry ice cream.
Churros
$5.95
Fried pastry dough sticks covered with cinnamon sugar and vanilla, Chocolate or Strawberry ice cream on the side.
Available Saturday and Sunday 11AM - 3PM
Brunch (Almuerzos)
Breakfast Tacos
$4.00/each
With scrambled eggs, bacon, sour cream, queso fresco and pico de gallo
Huevos Divorciados
$11.50
Two eggs topped with green and red sauce.
Huevos Rancheros
$12.50
Two tortillas with refried beans and two eggs on top, a classic brunch dish at every home in Mexico City.
Huevos al Gusto
$11.50
Three scrambled eggs mixed with your choice of Chorizo, Ham, Bacon or “Mexican Style” (tomato, onion, cilantro and a touch of Jalapeño peppers).
Enfrijoladas
$13.50
These are like your regular enchiladas but instead of Red or Green salsa on top we add a Pinto bean sauce, they come with 4 pieces filled with scrambled eggs. Add Chorizo for $2
Breakfast Burrito
$12.50
Scrambled eggs, ham, bacon, cheese, rice, beans, pico de gallo, sour cream, everything inside a Big flour tortilla and topped with our green salsa and mole sauce, or if you prefer, we can top it with our jalapeño cheese dip sauce instead!
Molletes Palapa
$13.50/+
Bolillo bread filled with refried beans, ham, poblano pepper and chorizo topped with melted cheese and pico de gallo on the side | Vegetarian $11.50 | With everything $13.50
Vegetarian Omelet
$13.50
Three egg omelet with Poblano pepper, spinach and queso fresco, comes with pinto beans and roasted potatoes.
Ranchero Omelet
$13.50
Three egg omelet with chorizo, potatoes, onion and mozzarella cheese. Comes with pinto beans and roasted potatoes on the side.
Fajita Omelet
$11.50/+
Three egg omelet with Chicken or steak fajita and mozzarella cheese. Comes with pinto beans and roasted potatoes on the side | Chicken $13.95 | Steak $14.95
Chilaquiles
$9.50/+
Tortilla chips with Green or Red Sauce, fresh onion, sour cream and queso fresco with your choice of Chicken, Eggs or Steak | Chicken $13.95 | Eggs $11.50 | Steak $14.95
Coffee, Iced or Hot Tea
$2.50
Mexican Hot Chocolate
$4.50
Fruit Smoothie
$5.50
Prepared fresh with Mango, Strawberry or Peach, no milk is added.
Appetizers
Tamales
Warm, corn-based dough wrapped in a cornhusk and steam cooked - meat and vegetarian options available.
Guacamole & Chips
The best guac in the 'burgh! Served with our homemade tortilla chips.
Chiles Rellenos (Stuffed Peppers)
A flavorful dish from Mexico City - banana peppers stuffed with spinach and cheese and topped with Green or Red Sauce.
Hongos Rellenos al Ajillo (Stuffed Mushrooms in Garlic Sauce)
Tasty mushrooms filled with vegetables and topped with garlic sauce - a perfect vegetarian option.
Nachos
Homemade tortilla chips topped with melted cheese, corn, black beans, sour cream, pico de gallo, and your choice of Beef or Chicken.
Camarones a la Diabla (Devil 's Shrimp)
Shrimp sautéed in guajillo pepper sauce —delicious when combined with our guacamole and chips!
Soups
Crema de Chile (Poblano Pepper Cream Soup)
Onion and cilantro-based cream soup with poblano pepper strips and corn, traditionally served at celebrations in Puebla, Mexico.
Sopa de Tortilla (Tortilla Soup)
Crispy tortilla strips and a poached egg submerged in garlic, cilantro and oregano-based broth and topped with sour cream!
Sopa de Pescado (Fish Soup)
Fish soup with tilapia and potatoes prepared with onion, garlic and fresh tomatoes - a special dish originating from the coast of Veracruz.
Salads
Enslada Palapa (Palapa House Salad)
Our own salad creation featuring cucumber, beets, onion, tomato, carrots, no pales (cactus), boiled egg and queso fresco.
Ceviche de Pescado
This famous dish from the Gulf of Mexico is made with Tilapia fish fillet, fresh cilantro, onion, tomato and spices, cooked with a lot of fresh lime juice, perfect for a summer reunion.
Entrees
Taco Bar
Choose 2 meat fillings and 1 Vegetarian filling, 2-3 tacos per person, includes toppings (pico de gallo, sour cream, spicy salsa).
Taco Bar, Guacamole, Salsa & Chips (Great for Office Meetings)
Choose 2 meat fillings and 1 Vegetarian filling, 2-3 tacos per person, includes toppings (pico de gallo, sour cream, spicy salsa) Plus you get fresh Pico de Gallo Salsa, Guacamole and chips for everybody!
Empanada Bar
Choose two meat fillings and 1 Vegetarian Filling, 2-3 Empanadas per person, includes toppings (sour cream, spicy salsa).
Fajitas Nayarit
Your choice of Chicken, Steak or Vegetable Fajitas, grilled with peppers and pineapple.
Mole con Pollo (Chicken with Mole)
Chicken with traditional Mexican mole - the perfect blend of spices, chile peppers and chocolate!
Puerco en Salsa verde (Pork in Green Sauce)
Pork shoulder cooked with potatoes and zucchini in our special tomatillo and poblano pepper sauce.
Cochinita Pibil (Pork with Achiote Sauce)
This pork dish from the Yucatan peninsula of Mexico is marinated in Achiote sauce and cooked slowly in the oven; it comes with red onion, lime and habanero pepper salsa on the side.
Cazuela de Pescado (Fish Stew)
This seafood stew of salmon, tilapia and mussels is cooked in white wine with tomato, garlic and cilantro.
Barbacoa
This beef chuck is carefully marinated, then wrapped in banana leaves and steam-cooked.
Desserts
Tapioca
Rice pudding infused with cinnamon.
Flan
One of our specialties - this custard is made with your choice of Coconut or Vanilla.
Tequila Cake
Moist, fluffy cake baked with a shot of Tequila for extra flavor.
Aguas Frescas
Refreshing Horchata Hibiscus, Lemonade or Seasonal Fruit flavors available!